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Strawberry-Almond Feta Salad

It’s strawberry season! This salad is perfect for a light lunch served with whole wheat pita bread or a great addition to a picnic. Ingredients ½ c slivered almonds 1 clove garlic ½ t honey ½ t Dijon mustard 2 T raspberry vinegar (can sub and use all balsamic vinegar) 1 T balsamic vinegar 1

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Falling for Fall

Falling For Fall… Fruits & Veggies By Chef Rachel Tribby, Executive Le Cordon Bleu Chef at Rosewood Ranch There is no better way to welcome autumn than to visit the clusters of warm-colored fruits and vegetables heaped in fragrant mounds at your local farmers’ market or grocer. The cooler air and change of leaves allows

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Letting Go

To let go doesn’t mean stop caring, It means I can’t do it for someone else. To let go is not to cut myself off, It is the realization that I can’t control another. To let go is not to try to change or blame another, I can only change myself. To let go is

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