Open-Faced Autumn Sandwhich

SandwhichRecipeGraphic

Autumn is in full swing. Celebrate the flavors of the season with this delicious toasted sandwich.

Ingredients

  • 3 whole wheat ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
  • 2 tablespoons olive oil
  • 6 tablespoons apple butter
  • 4 tablespoons Dijon mustard
  • 1 1/4 pounds Black Forest ham, thinly sliced (you can sub thinly sliced roast turkey)
  • 12 ounces extra-sharp white cheddar cheese, sliced
  • 1 bunch fresh chives, chopped

Directions

  1. Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes.
  2. Spread apple butter and mustard on each roll half. Top with ham, then cheese.
  3. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

ChefRachel_Crop-150x150This recipe is brought to you by Rachel Tribby, Executive Le Cordon Bleu Chef, Rosewood Ranch.